The Pieve San Sebastiano Farm was created by Prof. Giuseppe Ragnotti, the current owner’s grandfather, at the end of the 19th century. Professor of Anatomy at the University of Perugia, he always cultivated a great passion for agriculture so much so that in the second part of his life he devoted himself completely to it, producing wine and olive oil of the highest quality.
The extra-virgin olive oil produced by its mill received great consideration, as witnessed by numerous prizes and awards, among which the Gold Medal for olive oil at the International Sample Exhibition of Foligno in 1902 and the Diploma of Labor Merit. in the production of fine olive oils from 1913.
From the vineyards, which extend for about nine hectares, various types of wines are produced, all of which can be tasted during the stay at the Relais Casamassima.